How is the cassava processed?

Updated 1 month ago by Brandy

All of our products are fully cooked and the production of cassava flour involves peeling and thorough washing of roots, and incorporates all prescribed measures required to ensure that the cyanide content is always below the 10 ppm safe-for-human–consumption threshold. As a final safety check, all production lots are tested for cyanide before any approval for delivery is given.

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