Enchilada Sauce Ingredients and Nutritional Facts
Tomatoes, water, apple cider vinegar, chili powder, avocado oil, sea salt, dates, chia seed, flax seed, porcini powder, onion powder, garlic powder, cumin, black pepper, oregano.
Nutrional Facts: 8 servings per container. Serving size 1/4 cup (55g)
Calories: 35, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0g, Sodium: 200 mg, Total Carb: 5g, Dietary Fiber: 1g, Total Sugars: 3g, Added Sugars: 0g, Protein: 1g, Vitamin D: 0%, Calcium: 0%, Iron: 0%, Potassium: 1%
Tomatillos, green bell peppers, onions, water, jalapenos, apple cider vinegar, garlic, avocado oil, dates, sea salt, chia seed, flax seed, black pepper, tumeric
Nutrional Facts: 8 servings per container. Serving size 1/4 cup (55g)
Calories: 25, Total Fat: 1.5g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0g, Sodium: 290 mg, Total Carb: 4g, Dietary Fiber: 1g, Total Sugars: 2g, Added Sugars: 0g, Protein: 0g, Vitamin D: 0%, Calcium: 2%, Iron: 0%, Potassium: 1%