Enchilada Sauce Ingredients and Nutritional Facts

Updated 6 months ago by Brandy

Red Enchilada Sauce:

Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Chile Powder, Dates, Avocado Oil, Sea Salt, Chia Seed, Flax Seed, Porcini Powder, Onion Powder, Garlic Powder, Cumin, Black Pepper, Oregano

Nutritional Facts: 8 servings per container. Serving size 1/4 cup (55g)

Calories: 25, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0g, Sodium: 270 mg, Total Carb: 3g, Dietary Fiber: 1g, Total Sugars: 1g, Added Sugars: 0g, Protein: 1g, Vitamin D: 0mcg, Calcium: 4mg, Iron: 0mg, Potassium: 86mg

Green Enchilada Sauce:

Tomatillos, Water, Green Bell Peppers, Onion, Garlic, Dates, Jalapeños, Sea Salt, Avocado Oil, Apple Cider Vinegar, Flax Seed, Black Pepper, Turmeric, Chia Seed

Nutritional Facts: 8 servings per container. Serving size 1/4 cup (55g)

Calories: 25, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0g, Sodium: 360mg, Total Carb: 5g, Dietary Fiber: 1g, Total Sugars: 2g, Added Sugars: 0g, Protein: 1g, Vitamin D: 0mcg, Calcium: 2mg, Iron: 0mg, Potassium: 47mg

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