Enchilada Sauce Ingredients and Nutritional Facts

Updated 1 year ago by Brandy

Red Enchilada Sauce:

Tomatoes, water, apple cider vinegar, chili powder, avocado oil, sea salt, dates, chia seed, flax seed, porcini powder, onion powder, garlic powder, cumin, black pepper, oregano.

Nutrional Facts: 8 servings per container. Serving size 1/4 cup (55g)

Calories: 35, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0g, Sodium: 200 mg, Total Carb: 5g, Dietary Fiber: 1g, Total Sugars: 3g, Added Sugars: 0g, Protein: 1g, Vitamin D: 0%, Calcium: 0%, Iron: 0%, Potassium: 1%

Green Enchilada Sauce:

Tomatillos, green bell peppers, onions, water, jalapenos, apple cider vinegar, garlic, avocado oil, dates, sea salt, chia seed, flax seed, black pepper, tumeric

Nutrional Facts: 8 servings per container. Serving size 1/4 cup (55g)

Calories: 25, Total Fat: 1.5g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0g, Sodium: 290 mg, Total Carb: 4g, Dietary Fiber: 1g, Total Sugars: 2g, Added Sugars: 0g, Protein: 0g, Vitamin D: 0%, Calcium: 2%, Iron: 0%, Potassium: 1%

Was this Helpful? Reach Out (top right) for More Help

Powered by HelpDocs (opens in a new tab)