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Topics ​>​ ​Ingredient and Allergen Information

Ingredient and Allergen Information

5 Answers

How do you choose your ingredients?

We put a lot of thought (and love!) into choosing our ingredients. We’ve sourced ingredients we feel good about using, sharing, and eating—like avocado oil, almond flour, cassava, whole vegetables, a…

Updated 13 hours ago by Bayley Wiltshire

What is Cassava and How is it Processed?

Cassava is a tuberous starchy root (like potatoes or yams) native to Brazil and other tropical areas of the Americas. As a tuberous root vegetable, cassava is gluten-free, grain-free, and nut-free, a…

Updated 2 years ago by Jamie Armstrong

What is Coconut Sugar?

Not only are our Churro Strips extremely delicious, but they’re also made with simple ingredients like cassava flour, coconut sugar, cinnamon, and vanilla bean powder, so everyone can enjoy. Coconut…

Updated 2 years ago by Brandy

What is the difference between Nutritional Yeast and Yeast?

The nutritional yeast that is used in our Nacho , Fuego , and Ranch tortilla chips is an inactivated or heated form of baker’s yeast. The yeast that is used in our Burrito sized tortilla, is simply j…

Updated 2 years ago by Brandy

Where is your Citric Acid Derived from?

Our citric acid is derived from non-gmo sugar cane.

Updated 2 years ago by Brandy

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