Topics > Ingredient and Allergen Information
6 Answers
What is tapioca (cassava) starch? Tapioca (cassava) starch is a fine, white powder derived from the root of a cassava plant, a tuber native to South America, Central America, Thailand and Africa. Is…
Updated 1 month ago by Brandy
Can you tell me more about heavy metals? Heavy metals are naturally occurring elements that can be found in water, soil, and air. Human activities, such as industrial processes, mining, and the use o…
Updated 7 months ago by Brandy
Coconut sugar comes from the sap of the coconut palm tree, not from the coconut fruit itself. It’s similar to how we get maple syrup. It comes from the sap of a coconut tree, in this case, a palm tre…
Updated 2 years ago by Brandy
We put a lot of thought (and love!) into choosing our ingredients. We’ve sourced ingredients we feel good about using, sharing, and eating—like avocado oil, almond flour, cassava, whole vegetables, a…
Updated 2 years ago by Bayley Wiltshire
Cassava is a tuberous starchy root (like potatoes or yams) native to Brazil and other tropical areas of the Americas. As a tuberous root vegetable, cassava is gluten-free, grain-free, and nut-free, a…
Updated 3 years ago
The nutritional yeast that is used in our Nacho , Fuego , and Ranch tortilla chips is an inactivated or heated form of baker’s yeast. The yeast that is used in our Burrito sized tortilla, is simply j…
Updated 4 years ago by Brandy
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