Xanthan Gum

Updated 1 month ago by Jamie Armstrong

Xanthan gum is an emulsifier derived from Xanthomonas campestris, a bacteria. The bacteria is fed a sugar derived from corn, soy, sugar cane, beets, or wheat.

Xanthan gum is a refined product, and should be free of protein, but some individuals allergic to the foods above have reported reactions to xanthan gum. Those with an intolerance or a less-sensitive allergy may be able to consume products containing xanthan gum without becoming symptomatic, so products that contain it should not automatically be ruled out.


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