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Sauces

3 Answers

Salsas Ingredients & Nutritional Facts

Mild Salsa Roja Ingredients Roasted tomatoes, jalapeños, onions, roasted garlic, sea salt, cilantro, lemon juice concentrate. Nutritional Facts: 9 servings per container. Serving size 2 tbsp (34g) Ca…

Updated 2 years ago by Brandy

Botana Sauces Ingredients and Nutritional Facts

Chamoy Botana Sauce Water, Tapioca Syrup, Pear Puree Concentrate, Apple Juice Concentrate, Dates, Apricot Puree Concentrate, Lime Juice Concentrate, Sea Salt, Guajillo Pepper Powder, New Mexico Chile…

Updated 2 years ago by Brandy

Enchilada Sauce Ingredients and Nutritional Facts

Red Enchilada Sauce : Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Chile Powder, Dates, Avocado Oil, Sea Salt, Chia Seed, Flax Seed, Porcini Powder, Onion Powder, Garlic Powder, Cumin, Bl…

Updated 2 years ago by Brandy

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